Sock It to Me Cake Recipe (Cinnamon and Sour Cream Cake)
Sock It to Me cake recipe; A practical home-made cake with a soft texture with sour cream and flavored with cinnamon and brown sugar. In this recipe, we mix the ingredients and pour them into the mold; The how-to steps are short and clear.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Grease the cake mold and lightly flour it; so the cake comes out easily.
Create the wet mixture
Beat the egg in a bowl. Add sour cream and water and mix until smooth.
Add sugars
Add granulated sugar and brown sugar to the mixture. Beat for 1–2 minutes until the sugars dissolve.
Flavor with cinnamon
Add cinnamon and mix for a short time. Once the smell spreads, it's done.
Mold and bake
Pour the mortar into the mold without waiting too long. Bake for 45 minutes; If it comes out clean when you insert a toothpick into the middle, take it out of the oven.
Warm
Let the cake rest in the mold for 10 minutes. Then turn it upside down on a serving plate and let it cool completely.
Prepare the glaze
Take the powdered sugar in a bowl. Add the milk little by little and achieve a fluid but thick consistency; adjust with 1 tablespoon water if necessary.
Cover and serve
Pour the glaze over the warm cake. Sprinkle a little cinnamon on top if you want. Slice and serve.