Snow Flurry Brownies Recipe (Easy Bar Cookies)
Snow Flurry Brownies recipe; A vanilla and slightly fluffy brownie-bar cookie made with sugar, butter and margarine. In this recipe, you quickly mix the ingredients and bake it in the oven; Easy to slice and serve. I kept the how-to steps short, just control the time so it doesn't burn.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease a square baking dish or line it with baking paper; so the brownie comes out easily.
Mix sugar and oils
Beat granulated sugar, butter and margarine in a bowl until smooth. The homogeneity of the mixture balances the consistency.
Add egg and vanilla
Add the egg and beat briefly. Add vanilla extract and stir until mixture is combined.
Combine dry ingredients
Mix flour, baking powder and salt in a separate bowl. Add the dry mixture to the liquid mixture and mix with a spatula without extinguishing too much.
Pour into mold
Transfer the dough to the mold and smooth the top. Make sure it spreads evenly to the edges.
Bake and check
Bake for about 30 minutes. Check after 25 minutes; If the toothpick comes out with a few moist crumbs, it is cooked.
Rest and slice
Leave it in the mold to cool for 10–15 minutes. Then take it out, cut it into square slices and serve.