Snow Flurry Brownies Recipe (Easy Bar Cookie Brownies)
Snow Flurry Brownies recipe: a quick brownie-style bar cookie made with sugar, butter, margarine, eggs, and a touch of vanilla. You’ll mix the ingredients in one bowl, spread the batter in a pan, and bake until just set. I’ve kept the “how to make” steps short so you can bake confidently without overbaking.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (175°C). Grease a square baking pan or line it with parchment so the bars lift out easily.
Cream sugar and fats
Beat the sugar, butter, and margarine until smooth and well combined. This helps the batter mix evenly.
Add eggs and vanilla
Mix in the eggs until just blended, then stir in the vanilla extract.
Mix in dry ingredients
In a separate bowl, whisk flour, baking powder, and salt. Add to the wet mixture and fold gently until no dry spots remain.
Spread the batter
Spoon the batter into the pan and smooth the top so it bakes evenly edge to edge.
Bake
Bake for about 30 minutes. Start checking at 25 minutes; a toothpick should come out with a few moist crumbs, not wet batter.
Cool and slice
Let it cool in the pan for 10–15 minutes, then slice into squares and serve.