Slow Cooker Corn Chowder Recipe
This corn soup recipe prepared in the slow cooker allows you to get a thick chowder with bacon, potatoes and corn. You add the ingredients to the pot and cook on low for a long time; Then you adjust the consistency and serve hot. Step by step explanation for those looking for a practical "how to do it" at home.
Ingredients
1. Ingredients
2. Worcestershire sauce, 1 tablespoon
Step-by-Step Method
Prepare the bacon
Chop the bacon slices into small pieces. If you want, turn the pan for 2-3 minutes to release the oil slightly; then put it in the slow cooker.
Add the ingredients to the slow cooker
Place the onion, diced potatoes and frozen corn in the pot. Sprinkle with sugar, Worcestershire sauce, seasoned salt and pepper.
Add the water and cook
Add water (1 + 1/4 cup total) and stir. Close the lid; Cook on low setting for 7 hours.
Check the consistency
When the potatoes soften at the end of cooking, stir the soup. If you want it thicker, crush a ladle of it and add it back to the pot; If you want it more fluid, add less water.
Serve
Serve hot. Adjust salt and pepper to taste one last time; If you wish, add finely chopped greens.