Slow Cooker Chicken Stew Recipe (Slow Cooker Chicken Stew)
This slow cooker chicken stew recipe prepares a thick stew by slow cooking chicken, mushrooms and vegetables with spices. You add the ingredients to the pot and cook them for a long time; In the last stage, you thicken it with starch and add peas. A practical and satisfying option for your daily meal plan.
Ingredients
1. Ingredients
2. 1/2 teaspoon dried sage (crushed)
3. 1/2 cup vegetable broth
Step-by-Step Method
Prepare ingredients
Chop the chicken into large pieces. Slice the mushroom; Chop the celery and carrots into equal sizes so that they cook at the same time.
Add to slow cooker
Place chicken, mushrooms, celery, carrots, water, chicken juices, vegetable broth, and tomato paste in the slow cooker pot. Sprinkle and mix with paprika, salt, sage, thyme and black pepper.
Slow cook
Close the lid. Cook on low for about 4 hours and 30 minutes; Let the chicken come to a consistency that can be easily dispersed.
Thicken
Dilute the cornstarch with a small amount of hot cooking water and stir until smooth. Add the mixture to the pot and cook for another 10–15 minutes; Let it darken slightly.
Final touch
Add frozen peas, soybeans and tofu cubes. Heat for another 10 minutes; Serve when the peas are soft and the tofu is warm.
Serving
Check the salt and pepper one last time. Serve hot with bread or rice if you wish.