Slow Cooker BBQ Pinto Beans Recipe (No Pressure, Slow Cooker)
Slow cooker BBQ pinto beans recipe: You soften dried pinto beans with water and cook them with onion and spices; In the last part, you thicken it with barbecue sauce, ketchup and mustard. With practical ingredients and easy how-to steps using the slow cooker, you just need to adjust the taste before serving.
Ingredients
1 cup dried pinto beans
Step-by-Step Method
Place the beans
Dried pinto beans Put it in a strainer and rinse quickly. Add beans, water and chopped onion to the slow cooker bowl.
Add the spices
Sprinkle with chili powder. Close the lid and cook on LOW setting for 7–8 hours (or 4–5 hours on HIGH setting) until the beans are tender.
Mix the sauces
Add barbecue sauce, ketchup and mustard. Mix gently with a wooden spoon; Be careful not to crush the beans.
Thicken
Close the lid again. Cook for another 20–30 minutes to allow the sauce to penetrate the beans and thicken slightly.
Final setting and serving
Taste and add salt as needed. Serve hot; If you want, serve it with rice, cornbread or salad.