Slavinken Recipe (Sausage Wrap with Bacon)
Slavinken recipe: you wrap the spicy sausage mixture with thin bacon/bacon slices and cook it in a pan in a short time. Fry it under medium heat to keep it crispy on the outside and juicy on the inside. In this practical recipe, the ingredients are few and the how-to steps are clear.
Ingredients
1. Spices
2. 1 teaspoon mace
3. Wrapping and cooking
Step-by-Step Method
Prepare the spices
Mix the salt, mace, black pepper and nutmeg in a small bowl. This way each sausage is seasoned evenly.
Season the sausages
Dry the sausages with paper towels and lightly sprinkle the spice mixture all over. If the bacon is salty, reduce the extra salt.
Wrap it in bacon
For every 1-2 sausages, wrap a slice of bacon around it. Place it with the tip down so that it does not open while cooking.
Heat the pan and cook
Heat the non-stick pan over medium heat. You don't need to add oil; bacon releases its own fat. Arrange the wraps in the pan.
Fry it by turning it
Cook for a total of 10-12 minutes; Turn every 2-3 minutes. When the bacon acquires color, reduce the heat a little and let the inside become warm.
Let it rest and serve
Remove from the stove and let it rest for 2 minutes. Serve hot; It goes well with mashed potatoes, salad or pickles.