Shrimp Recipe with Spicy Cocktail Sauce
Shrimp recipe with spicy cocktail sauce; It describes how to flavor boiled shrimp in a short time with lemon, bay leaf and black peppercorns and serve with ketchup-hot sauce-based cocktail sauce. The ingredients are practical, the how-to steps are quick; Suitable for cold presentation with lettuce leaves.
Ingredients
Ingredients
Step-by-Step Method
Prepare the boiling water.
Put water in a medium-sized pot. Add black peppercorns, lemon zest, bay leaf and a pinch of salt; let it boil.
Boil the shrimp briefly
When the water boils, add the shrimps. Cook for 2–3 minutes until it changes color and becomes firm; Don't hold it too long so it doesn't become rubbery.
Drain and cool
Drain the shrimp. If you want, run it through cold water for a short time, cool it quickly, then drain it.
Mix cocktail sauce
In a bowl, mix chili sauce, ketchup, Worcestershire sauce, soy sauce, lemon juice and hot pepper sauce until smooth.
Prepare to serve
Place lettuce leaves on a serving plate. Place the shrimp on top; Serve it with spicy cocktail sauce on the side or on top. This way, you can complete the recipe quickly.