Seven Layer Magic Bar Cookie Recipe (Seven Layer Bars)
Seven layer magic bar recipe; Bar cookies prepared in the oven in a short time with biscuit crumbs on the base, chocolate chips and coconut on top. You layer the ingredients and combine them with condensed milk; It is easily sliced with how-to steps.
Ingredients
1. For the base
2. For the top layers
Step-by-Step Method
Preheat the oven, prepare the mold
Preheat oven to 175°C. Grease a 23x33 cm (9x13 inch) rectangular mold or line it with baking paper; so the bars come off easily.
Press the base
Mix the melted butter/margarine with the biscuit crumbs thoroughly. Pour the mixture into the mold and press it against the back of the spoon to create a firm base.
Drizzle in the condensed milk
Gently drizzle the sweetened condensed milk over the base, covering all areas. Make sure it reaches the edges as well.
Layers sprinkle
Sprinkle the chocolate chips on top in a single layer. Then distribute the coconut evenly. Add extra chocolate chips on top if desired.
Bake and cool
Place the mold in the oven and bake for 25 minutes; Take it out when the top is lightly browned and the edges come together. Cool completely before slicing; so it is cut properly.
Slice and serve
Slice the cooled bar into 36 small squares. Serve at room temperature; If you want a firmer texture, you can keep it in the refrigerator for a short time.