Tatlılar & PastalarHelvalar & Geleneksel Tatlılar

Semolina Halva Recipe

Name: Semolina Halva Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 yk Butter; 0.5 sb Pine nuts; 1.5 sb Semolina; 1.5 sb Milk; 1.5 sb Water; 1.5 sb Granulated sugar; 4 tk Cinnamon (as desired)

Delicious Semolina Halva recipe will add taste to your table with its practical preparation. Here are the how-to details!

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep20 min

Cook25 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Butter

Pine nuts

Semolina

Milk

Water

Granulated sugar

Cinnamon (as desired)

Step-by-Step Method

7-step method

Melting the butter

Melting the butter in the pan Melt it and when you smell it, add the pine nuts.

Roasting the pine nuts

Roast the peanuts until they turn pink, then it's time to add the semolina.

Roasting the semolina

Add semolina and roast for 20 minutes on low heat, stirring constantly.

Preparing the dessert sherbet

Mix milk, water and sugar in a separate bowl and let it boil over low heat.

Adding the sherbet

Slowly add the hot syrup to the roasted semolina and continue mixing.

Final cooking

When the semolina boils over low heat and thickens, close the lid and let it rest for 10 minutes.

Serving

Take the brewed semolina halva into bowls. Decorate with cinnamon and serve.

Not Rated Yet(Be the first to leave a review)