Şekerpare Recipe: Homemade Taste
A delicious Şekerpare recipe that you can easily prepare at home. Try this dessert, which is both practical and delicious, and enjoy homemade tastes!
Ingredients
Ingredients
Step-by-Step Method
Sherbet Preparation
For the sherbet, put water and sugar in a pot. Stir occasionally to dissolve the sugar. After it starts to boil, boil for another 10 minutes, add the lemon slice, boil for another 2 minutes, then turn off the heat and let it cool.
Dough Mixing
In a deep bowl, mix the butter, powdered sugar, oil and egg until combined. Then add semolina, baking powder, vanilla and flour and knead a soft dough that does not stick to the hand.
Shaping Şekerpare
Take walnut-sized pieces from the dough, roll them and place them on an ungreased tray. Place almonds, hazelnuts or peanuts on top if desired.
Baking
Bake in a preheated oven at 180 degrees until golden brown. It may take time to brown, check carefully.
Sherbet and Serving
Dip hot desserts into cold syrup. When the dessert sinks to the bottom, remove it with the help of a strainer, place it on a serving plate and drizzle the remaining syrup over it. Let it rest for 3-4 hours and serve.