Tatlılar & PastalarŞerbetli Tatlılar

Şekerpare Recipe

Name: Şekerpare Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 4 sb Flour; 5 yk Semolina; 180 g Butter at room temperature (13 tablespoons); 2 adet Egg (1 egg yolk to be separated); 1 sb Powdered sugar; 1 paket Baking powder; 3.5 sb Granulated sugar; 3.5 sb Water; 3 adet Lemon juice drop; 1 adet Egg yolk

Şekerpare is a traditional sherbet dessert prepared with semolina and butter. Learn how to do it.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook20 min

DifficultyMedium

ServingsServes 1

Energy-

Ingredients

Scale:1servings

Ingredients

Flour

Semolina

Butter at room temperature (13 tablespoons)

Egg (1 egg yolk to be separated)

Powdered sugar

Baking powder

Granulated sugar

Water

Lemon juice drop

Egg yolk

Step-by-Step Method

6-step method

Sherbet Preparation

Boil water and sugar in a pot and add lemon juice. Your syrup is ready, let it cool.

Mixing Dough Ingredients

Put all the ingredients except flour and semolina in a bowl and mix.

Add Semolina and Flour

First add the semolina, then the flour and knead. Obtain a dough that does not stick to the hand.

Shaping Şekerpareler

Take walnut-sized pieces from the dough, shape them and place them on the tray.

Baking in the Oven

Bake in a preheated 180 degree oven for 20 minutes, be controlled.

Sorbet and Resting

Slowly pour the cold sherbet onto the baked dessert and let it sit for at least 2 hours.

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