Seasoned Chicken Soup Recipe
Seasoned chicken soup with yoghurt recipe; Prepare a practical soup with ingredients and step-by-step how-to explanation.
Ingredients
Ingredients
Step-by-Step Method
Boil the chicken
Put the chicken in the pot with the vegetables, add enough water to cover it (about 2 liters) and boil over low heat.
Puree the vegetables
When the chicken becomes soft, remove the meat and puree the remaining vegetables with a blender.
Shred the chicken and add it
Shred the boiled chicken meat and add it to the mashed vegetables.
Prepare the marinade
Whisk the yoghurt, flour and egg yolk thoroughly in a bowl, leaving no lumps.
Cool the marinade and add it to the soup
Take 2 ladles of soup from the pot and add it to the seasoning to warm it up, then slowly add it to the soup while stirring and continue stirring until it boils.
Add parsley and boil
Add a quarter bunch of finely chopped parsley, boil for 5-6 minutes and remove from the stove.
Prepare sauce and serve
Heat the ground pepper in oil, pour it over the soup and serve hot.