Ana YemeklerBalık & Deniz Ürünleri

Seafood Lasagna Recipe with White Sauce

Name: Seafood Lasagna Recipe with White Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 0.5 sb Butter; 0.5 sb Flour; 0.5 tk Salt; 2 adet Garlic (crushed); 2 sb Milk; 2 sb Chicken broth; 0.25 tk Black pepper; 1 tk Dried basil; 2 sb Grated mozzarella cheese; 0.5 sb Spring onion (finely chopped); 425 g Curd cheese (drained); 1 sb Shrimp (cleaned); 0.6667 sb Dry white wine; 0.6667 sb Additional mozzarella cheese (for topping); 0.3333 sb Finely chopped spring onion (reserve for serving)

This seafood lasagna with white sauce recipe; It is built with shrimp and small scallops on a creamy layer prepared with butter flour sauce, milk and chicken broth. Prepare the ingredients practically, arrange them in layers, and bake in the oven until golden brown. The measurements and steps are clearly given in the how-to section.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep10 min

Cook50 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. For the white sauce

Butter

Flour

Salt

Garlic (crushed)

Milk

Chicken broth

Black pepper

Dried basil

2. For the layers

Grated mozzarella cheese

Spring onion (finely chopped)

Curd cheese (drained)

Shrimp (cleaned)

3. 2/3 water glass of small scallops (bay scallop)

Dry white wine

Additional mozzarella cheese (for topping)

Finely chopped spring onion (reserve for serving)

Step-by-Step Method

8-step method

Prepare the oven

Preheat the oven to 180°C. Lightly oil a medium-sized baking dish so that the layers come off easily.

Start the white sauce

Melt the butter in the pot. Add the flour and fry for 1-2 minutes, stirring until the smell disappears.

Season and thicken

Add salt, crushed garlic, black pepper and dried basil. Slowly pour in the milk and chicken broth and whisk; Don't leave any lumps. Cook, stirring, until the sauce thickens slightly.

Briefly cook the seafood

Add the shrimp and small scallops to the pot. Add dry white wine; turn briefly until seafood becomes opaque and cooked through, being careful not to overcook.

Prepare the cheese filling

In a bowl, mix the curd cheese and some finely chopped spring onions. This mixture gives a more balanced texture on the floors.

Arrange the layers

Spread a small amount of white sauce on the bottom of the baking dish. Add the cheese mixture and seafood sauce on top. Sprinkle with some of the mozzarella; Repeat the same pattern until the ingredients run out.

Complete the topping

Spread the remaining mozzarella cheese on top. Distribute the cheese evenly for even browning.

Bake and let rest

Bake in the oven for 50 minutes. Once removed, let it rest for 10 minutes; so that the slices are cut without falling apart. Serve with remaining spring onions.

Not Rated Yet(Be the first to leave a review)