Scotch Pancakes Recipe (Mini Pan Pancakes)
This Scotch pancakes recipe is an easy way to make small, fluffy breakfast pancakes. The batter comes together fast, then cooks in minutes in a lightly greased pan. Below you’ll find the ingredients (malzemeleri) and clear “how to make” steps (nasıl yapılır) for consistent results.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Mix the dry ingredients
In a large bowl, combine the flour, baking powder, 3 tablespoons sugar, and salt. If you have time, sift to keep the batter smooth.
Whisk the eggs
In a second bowl, whisk the eggs with 2 tablespoons sugar just until the sugar dissolves and the mixture loosens up.
Add milk and set the consistency
Pour in the milk, starting with 1 1/2 cups. You’re aiming for a thick but pourable batter; add more milk a splash at a time if needed.
Combine into a batter
Tip the wet mixture into the dry bowl and stir briefly. Don’t overmix—small lumps are fine and help keep the pancakes tender.
Heat the pan
Warm a nonstick pan over medium heat and lightly grease it with a thin film of oil or butter.
Cook the mini pancakes
Spoon 1–2 tablespoons of batter per pancake. When you see bubbles on top and the edges look set, flip and cook the other side for 1–2 minutes. Keep the heat moderate so they don’t brown too fast.
Serve
Move cooked pancakes to a plate and keep them warm if you’re cooking in batches. Serve for breakfast with honey, jam, or fresh fruit.