Scotch Pancake Recipe (Mini Pancake Pancakes)
This scotch pancake recipe is a practical way to prepare small, soft pancakes for breakfast. The dough mixes quickly; It cooks quickly in a pan with little oil. In this content, you will find clear ingredients and how-to steps.
Ingredients
1. Dry ingredients
2. Liquid ingredients
Step-by-Step Method
Prepare the dry mixture
Mix flour, baking powder, 3 tablespoons sugar and salt in a large bowl. You can sift it if you want to avoid lumps.
Beat the egg
In a separate bowl, whisk the eggs briefly with 2 tablespoons of sugar; It is not necessary to foam it completely, just let the sugar melt.
Add the milk and adjust the consistency
Add milk to the egg mixture. Start with 1 1/2 cups; When mixing the dough, the consistency should be thick but fluid. Add remaining milk little by little if necessary.
Combine the dough
Pour the liquid mixture into the dry mixture and mix briefly with a spatula or whisk. Don't over beat; It is normal for it to remain slightly rough.
Mix the pan heat
Heat the non-stick pan over medium heat. Grease the pan in a thin layer with a little oil.
Bake mini pancakes
Pour 1-2 tablespoons of batter into each pancake. When small bubbles start to appear on the top, flip and cook the other side for 1-2 minutes. Keep the heat at medium level to prevent it from burning.
Serve
Put the cooked food on a plate, cover it lightly with a clean cloth and keep it warm if you wish. You can serve it with honey, jam or fruit for breakfast.