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Sauteed Liver Recipe
Sauteed liver is a practical home-cooked dish prepared by roasting chicken liver with onion, pepper and tomato. Enjoy its flavor by preparing it step by step.
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Editorial Kitchen Archive
Prep5 min
Cook25 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Tomato
Charliston pepper
Onion
Chicken liver
Oil
Tomato paste
Salt
Hot water
Black pepper
Chili pepper
Thyme
Step-by-Step Method
01
Preparing the Ingredients
Chop the tomatoes, peppers and onions into cubes.
02
Roasting the Onion
Add oil to the pot and fry the onions over medium heat until they become transparent.
03
Adding the Tomato Paste and Pepper
Add tomato paste and chopped peppers and fry for 1-2 minutes.
04
Roasting the Tomatoes
Add the tomatoes and sauté until the water evaporates.
05
Adding Liver and Spices and Cooking
Add the liver, sprinkle with black pepper and chili pepper. Close the lid and cook, stirring occasionally.
06
Adjusting Water and Salt
Add a small amount of hot water, adjust the salt, and finally sprinkle thyme before serving.
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