Sausage White Sauce (Gravy) Recipe
This sausage white sauce (gravy) recipe is prepared by thickening the sausage cooked in a pan with flour and milk. You can serve it with biscuit bread, toast or potatoes for breakfast. Its ingredients are few, its construction is practical; Just add the milk slowly to adjust the consistency.
Ingredients
Ingredients
Step-by-Step Method
Brown the sausages
Place a large pan over medium heat. Add the sausages and break them into small pieces and cook for 6-8 minutes, until they change color.
Blend in flour
Sprinkle flour on the pan. Fry for 1-2 minutes, stirring constantly; It is ready when the smell of the flour comes out slightly.
Uncover the starch
In a separate small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
Add the milk and set the consistency
Stir with a whisk while slowly pouring the milk into the pan. Then add the starch mixture. Cook, stirring, at near-boiling heat for 5-7 minutes; When the sauce thickens, remove it from the stove.
Final setting and serving
Balance with salt and pepper if necessary. Serve hot; If the consistency is too thick, add a little milk and heat for 1 more minute.