Sausage Oven Casserole Recipe (Prepared Overnight)
This sausage oven casserole recipe is a practical option to prepare it the night before and put it in the oven in the morning. Egg mixture combines with sausage; In the how-to section, I show you how to rest the mixture and cook it more evenly.
Ingredients
For the casserole
Step-by-Step Method
Prepare the oven and the pan
Preheat the oven to 180°C. Grease the baking dish with butter, covering it all over; so the casserole comes out easily.
Turn the sausages in the pan
Put the sliced sausages in the pan and turn them over medium heat for 4-6 minutes until they get a light color. If there is excess oil, drain it briefly with a paper towel.
Beat the egg mixture
Beat the eggs in a large bowl. Add half-and-half and salt and mix until smooth.
Combine and let rest
Spread the sausages in the baking dish. Pour the egg mixture on top. Cover the container with stretch wrap and leave it in the refrigerator for at least 8 hours (overnight); The mixture cooks more evenly.
Bake in the oven
Remove the stretch. Bake in the preheated oven for 30–35 minutes, until the center is slightly set and the top is golden brown. If it's browning too quickly, you can cover it loosely with foil for the last 10 minutes.
Let rest and serve
After taking it out of the oven, let it rest for 5-10 minutes. Slice and serve hot; It goes well with greens or tomatoes.