Sausage Coating Recipe (Corn Dog) - How to Make?
Homemade corn dog recipe. A snack with a cornmeal coating on the outside and a hot dog inside. Prepare it easily with step by step ingredients and preparation.
Ingredients
1. Ingredients
2. 10-12 skewer sticks (to be cut in half)
Step-by-Step Method
Oil heat
Heat oil for frying in a deep and small pan over medium heat; Be careful not to let the oil reach its smoke point.
Mix dry ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder and salt and make homogeneous.
Add liquid ingredients
Add the beaten egg, milk, 1 tablespoon of oil and honey to the dry mixture and mix until it becomes a smooth, fluid dough.
Prepare sausages
Dry the sausages thoroughly with paper towels; Wet sausage dough will not hold, do not skip this step.
Insert sticks
Insert a skewer into the center of each sausage and make sure the skewer is secure; If you split the sticks in half, insert them with the ends facing inwards.
Dip sausage into batter
Pour the mixture into a tall glass, dip the hot dog stick into the glass so that it is covered with batter on all sides; gently strain out excess pulp.
Frying and serving
Fry the sausages coated in dough in hot oil for about 2-3 minutes until they turn golden brown on all sides. Remove excess oil on paper towels and serve hot.