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Sausage and Cheddar Roasted Potatoes Recipe
Practical sausage and kashar roasted potatoes recipe. Prepare a delicious breakfast with small chopped potatoes, sausage and cheddar cheese.
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Editorial Kitchen Archive
Prep5 min
Cook15 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Medium sized potatoes
Sausage
Olive oil
Butter
Cheddar cheese
Thyme
Chili peppers
Salt
Step-by-Step Method
01
Prepare the potatoes
Peel the potatoes and cut them into dice.
02
Roast the potatoes in oil
Heat the olive oil and butter in a pan, add the potatoes, season with salt and close the lid.
03
Cook over low heat
Roast over medium-low heat, stirring occasionally, until the potatoes become soft.
04
Add the sausages
Add the chopped sausages to the potatoes, close the lid and cook for a few minutes.
05
Add the kashar cheese and spices
Sprinkle with thyme and chili pepper, place the cheddar slices, close the lid and remove from the stove when the cheese melts.
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