Savory Pies & Pastries#Saray Sarması#Turkish dessert#creamy roll#dessert recipe#how to make#ingredients#easy dessert#milk pudding#biscuit dessert#homemade treat#party dessert#quick dessert
Saray Sarması Roll Recipe
A creamy milk pudding rolled with petit beurre biscuits for an easy-to-make Turkish dessert. Follow simple steps to slice and serve this delightful treat.
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Editorial Kitchen Archive
Prep10 min
Cook20 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Milk
Sugar
Flour
Cocoa powder
Butter
Chocolate spread
Vanilla powder
Whipped cream
Milk
Biscuits
Step-by-Step Method
01
Prepare the Biscuits
Grind petit beurre biscuits and spread evenly in a tray.
02
Cook the Pudding
Combine milk, flour, sugar, and cocoa in a pot and cook over medium heat, stirring constantly.
03
Add Chocolate and Butter
Once it starts boiling, add butter and chocolate spread, stirring until fully melted.
04
Layer the Filling
Pour the pudding mixture over the biscuit layer and spread evenly.
05
Whip the Cream
Beat whipped cream with tea glass of milk until firm.
06
Assemble and Serve
Spread whipped cream on top, garnish with banana or chocolate chips, roll and slice to serve.
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