Samosa Recipe from Indian Cuisine
Crispy samosa recipe prepared with spicy potato and pea mixture. Learn how to prepare it step by step and make a delicious snack.
Ingredients
1. For the dough
2. For the stuffing
3. For frying
Step-by-Step Method
Dough Preparation
Put the flour, salt, cumin and olive oil into a mixing bowl.
Kneading and Resting the Dough
Add water and knead until smooth, let it rest for 20-25 minutes.
Chopping Onion and Garlic
Finely chop the onion and garlic.
Roasting Spices
Heat the sunflower oil in the pan, burst the cumin and mustard seeds.
Cooking Vegetables
Add onion, garlic and other spices and fry, add potatoes and peas.
Crushing the Mixture
Mash the potatoes by pressing them lightly and combine the mixture.
Rolling the Cloths
Divide the dough into pieces, roll it out to medium thickness and cut out a semicircular shape.
Shaping Samosa
Fold the dough like a cone, fill it with the filling, and close the edges tightly.
Frying
Fry in deep oil until golden brown.
Serving
Serve hot, with hot sauce or jalapeño sauce on the side.