Şambali Dessert Recipe (Semolina and Sherbet Dessert)
Şambali dessert recipe: Dense dough prepared with semolina is rested, baked in the oven and mixed with hot sherbet. How to make shambali and its ingredients are here; After slicing and soaking in the syrup, it is ready to serve.
Ingredients
1. For the dough
2. For the tray
3. For the topping
4. For the sherbet
Step-by-Step Method
Mix milk and sugar.
In a large bowl, mix the milk and granulated sugar until the sugar is completely dissolved.
Add semolina and baking soda
Add semolina and baking soda and knead it with your hand. Let the dough reach a dense and non-sticky consistency.
Let the dough rest
Cover the container airtight. Put it in the refrigerator and let it sit for 1 night; This step establishes the consistency.
Prepare the tray and spread the dough
The next day, roll out the dough with a short kneading. Spread it to equal thickness by pressing it into my greased large square baking tray.
Slice and place the peanuts
Slice the dough by drawing according to the serving slices. Place a whole peanut in the middle of each slice.
First cooking
Bake in a preheated 180°C fanless oven for 20 minutes, remove the tray.
Cut and fry again
While hot, pass the knife along the slice lines again. Put it back in the oven and bake for another 15-20 minutes, until the top is browned in a controlled manner.
Boil the sherbet
Put sugar and water in a pot and boil. When it starts to boil, add lemon juice and boil over low-medium heat for another 15 minutes.
Pour the hot sherbet
Pour the hot syrup over the hot shambali coming out of the oven. You can shake the tray slightly to distribute the syrup evenly.
Let it rest and serve
Let the dessert rest at room temperature for at least 3–4 hours; Once the syrup is absorbed, separate the slices and serve.