Tatlılar & PastalarŞerbetli Tatlılar
Şambali Dessert Recipe
Learn step by step the Şambali dessert, where semolina, sugar and milk come together and crowned with sherbet.
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Editorial Kitchen Archive
Prep15 min
Cook46 min
DifficultyMedium
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Semolina
Granulated sugar
(2 fingers missing) milk
Baking soda
Water
Granulated sugar
Lemon
Molasses
Water
Unsalted peanuts
Step-by-Step Method
01
Mix the ingredients
Take semolina, sugar, milk and baking soda in a deep bowl and mix well.
02
Let the mixture rest
Leave the mixture you have prepared for about 10 minutes to allow the semolina to swell.
03
Spread the mixture into the mold
Oil my square baking tray and spread the mixture in equal thickness.
04
Slice the dough and add peanuts
Before cooking, slice the dessert and spread it with molasses water and place peanuts in each slice.
05
Boil the sherbet
Boil sugar, water and lemon, cook on low heat for another 10 minutes after boiling.
06
Remove the dessert from the oven.
When the top turns brown, take the dessert out of the oven while it is still hot.
07
Final cooking and syruping
After cutting the slice again, bake it for another 10 minutes, pour the hot syrup and let it rest.
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