Tatlılar & PastalarPastalar & Tartlar
Salty Cookies Recipe That Will Make Patisserie Bakers Jealous
Patisserie-style salty cookies are ready for pleasant presentation with step-by-step preparation, shaping and baking stages.
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Editorial Kitchen Archive
Prep30 min
Cook25 min
DifficultyMedium
ServingsServes 16
Energy-
Ingredients
Scale:16servings
Ingredients
Margarine
Oil
Egg
Powdered sugar
Salt
Vinegar
Baking powder
.5 flour
Mahlep (optional)
Sesame
Black cumin
Step-by-Step Method
01
Preparing the Dough
Mix margarine, oil, egg white, vinegar, powdered sugar, salt and mahleb in a large bowl until homogeneous.
02
Kneading the Dough
Add the baking powder and the flour in a controlled manner and knead until you get a soft dough.
03
Shaping
Cut walnut-sized pieces and shape them into rolls by pressing them with the back of a fork.
04
Preparing the Topping
Brush the cookies with egg yolk, then sprinkle sesame seeds and black cumin seeds.
05
Baking
Bake in a preheated 180°C oven for about 25 minutes until the bottoms turn slightly pink.
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