Salted Cake Recipe with Leeks and Carrots
Prepare a delicious salty cake by using the leeks and carrots you have left at home. It is prepared quickly with its easy ingredients, and you can serve it for breakfast or with tea.
Ingredients
Ingredients
Step-by-Step Method
Roasting leeks and carrots
Fry the chopped leek and carrot in olive oil over medium heat until they soften slightly and set aside.
Mixing liquid ingredients
Beat the eggs, yoghurt and olive oil in a large bowl, then add the corn flour and mix until a smooth consistency.
Adding baking powder and spices
Add salt and baking powder to the mixture and ensure that all the ingredients are well integrated.
Pouring the dough into my baking tray
Pour the cake mixture you prepared into the baking pan that you have greased or lined with baking paper.
Adding the leek mixture
Spread the previously roasted leeks and carrots on the cake dough.
Sesame and black cumin for topping
Sprinkle black cumin and sesame seeds on the cake.
Cooking
Bake in a preheated oven at 180°C for 20-25 minutes. When a toothpick comes out clean, take it out of the oven and slice it into slices to serve.