Salt Cod Soup Recipe (Salt Cod Chowder)
This chowder style soup made with salt cod (salt cod); It thickens with potatoes, carrots, onions, corn and milk. In this recipe, we first soak the salted fish in water for a short time and then cook it with vegetables; We add milk last and heat it over low heat to prevent it from curdling. Here is the salted cod soup recipe and ingredients that you can practically apply at home.
Ingredients
1/4 measure salt pork, diced into small cubes
Step-by-Step Method
Prepare the cod.
Place the salt cod in a large bowl of cold water. Let it sit for about 1 hour; Change the water 1-2 times. Then strain it and chop it into large pieces, removing any bones.
Roast the salt pork
Place the pot on medium heat. Add the diced salt pork and fry for 4-6 minutes until the oil comes out.
Soften the onion
Add the onion to the pot. Continue roasting until slightly softened, 3-4 minutes; Stir occasionally to prevent it from sticking to the bottom.
Add the vegetables
Put the potatoes and carrots in the pot. Add boiling water to it; stir.
Boil and cook
Bring the mixture to a boil. Reduce the heat and cook at a gentle boil for 15-20 minutes until the potatoes are soft.
Add the fish and spices
Add the shredded cod. Adjust the salt and pepper little by little, considering the saltiness of the fish. Cook for another 5 minutes.
Stir in the corn
Add drained canned corn to the pot and heat for 2-3 minutes.
Finish with milk
Slowly add the milk. Without boiling, heat over low heat for 5-7 minutes; so that the milk does not curdle. If the consistency is too thick, you can add a little hot water.
Let it rest and serve
Remove from the stove, let rest for 5 minutes. Serve hot; Sprinkle extra black pepper on top if desired.