Salt Cod Chowder Recipe
This salt cod chowder is a cozy, hearty soup thickened with potatoes, carrot, onion, corn, and milk. In this recipe, you briefly soak the salt cod to balance the salt, simmer the vegetables until tender, then warm everything gently with milk at the end so it stays smooth. Here you’ll find the salt cod chowder recipe, ingredients, and how to make it step by step.
Ingredients
Ingredients
Step-by-Step Method
Soak the salt cod
Place the salt cod in a bowl of cold water for about 1 hour, changing the water once or twice. Drain, flake into large pieces, and remove any bones.
Render the salt pork
Set a pot over medium heat. Add the diced salt pork and cook for 4–6 minutes, stirring, until it releases its fat.
Soften the onion
Add the chopped onion and cook for 3–4 minutes until it starts to turn translucent. Stir so it doesn’t stick.
Add vegetables and water
Stir in the potatoes and carrot, then pour in the boiling water.
Simmer until tender
Bring to a boil, then reduce to a gentle simmer. Cook 15–20 minutes, until the potatoes are tender.
Add fish and season
Add the flaked salt cod. Season with salt and pepper carefully, keeping the cod’s saltiness in mind. Simmer 5 minutes more.
Warm through with corn
Stir in the drained corn and heat for 2–3 minutes.
Finish with milk
Pour in the milk gradually. Warm on low heat for 5–7 minutes without boiling to keep the chowder smooth. If it gets too thick, add a splash of hot water.
Rest and serve
Take off the heat and let it sit for 5 minutes. Serve hot; add a little extra black pepper if you like.