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Rye Bread Recipe at Home

Name: Rye Bread Recipe at Home
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 servings
Ingredients: 2 sb Rye flour; 1 sb Whole wheat flour; 1 sb Whole wheat flour; 0.5 sb Milk; 1 sb Warm water; 2 yk Olive oil; 2 tk Sugar; 3 tk Salt; 40 g Fresh yeast

Recipe for our soft bread prepared at home with rye flour, whole wheat and whole wheat flour. Learn how to do it easily step by step.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook50 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Rye flour

Whole wheat flour

Milk

Warm water

Olive oil

Sugar

Salt

Fresh yeast

Step-by-Step Method

7-step method

Prepare the Yeast

Warm water and Mix sugar and yeast and let it rise.

Knead the Dough

Add all the flour, salt, milk, olive oil and swollen yeast and prepare a soft dough. Add some flour if necessary.

First Ferment

Cover the dough and let it rest in a warm place for 1 hour and let it ferment.

Shape

Knead the fermented dough again on the floured counter, shape it into a rectangular mold and place it on wax paper.

Second Ferment

Cover the dough and let it rise for another 20 minutes.

Preparation for the Topping

Brush the yogurt and water mixture on the bread.

Baking

Bake in a preheated oven at 200°C for 25 minutes, reduce the temperature to 150°C and continue for another 25 minutes.

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