Rum Baked Beans Recipe (Baked Beans)
Rum baked beans recipe; It thickens in the oven with navy beans, molasses, soy sauce, onion and mustard. In this recipe, we soften the beans, mix them with the sauce, then lightly caramelize them and bake them in the oven. The ingredients are few, the steps are clear; You can easily prepare it by following the how-to section.
Ingredients
1. 3 cups (about 600 g) dried navy beans
2. 2 tablespoons rum
Step-by-Step Method
Prepare the beans
Put the beans in a strainer and rinse quickly. If you have time, soak for 6–8 hours; Otherwise, you can proceed directly to boiling.
Pre-boil
Place the beans in the pot, add enough water to cover them by 3-4 fingers. Bring to a boil and cook for 10 minutes; Then reduce the heat and boil until the beans soften slightly (about 20 minutes). Strain the water.
Mix the sauce
In baking dish, mix molasses, soy sauce, mustard, rum and chopped onion. If the molasses is too thick, add 2-3 tablespoons of hot water and turn it on.
Add the beans and adjust the consistency
Add the drained beans into the sauce and stir until they are coated on all sides. If mixture seems too dry, add 1/2 cup hot water; Beans should be slightly juicy so that they can shrink in the oven.
Bake in the oven
Bake in a preheated 180°C oven for 45 minutes. Stir once at 20 minutes; If the top gets too dark, you can add a few tablespoons of hot water.
Let rest and serve
Remove from the oven, let it rest for 5-10 minutes and wait for it to thicken. You can serve it warm or hot.