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Rosemary Lemon Sauce Baked Chicken Drumsticks

Name: Rosemary Lemon Sauce Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 5 servings
Ingredients: 2 adet Packs chicken drumsticks (about 1800 g); 7 adet Small potatoes, quartered; 15-20 pearl onions or 2 medium onions, chopped; 1 diş Head garlic, separated and chopped; 1 tk Dried thyme; 1 tk Dried rosemary; 1 tk Salt; 1 adet Zest of 1 lemon; 1 adet Juice of 1 lemon; 50 ml Olive oil (about 50 ml); 10 adet Parsley , finely chopped

Chicken drumsticks marinated in a rosemary lemon garlic sauce, baked with potatoes and onions. A simple, flavorful dinner option.

İyi Bir YemekCommunity Writer

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Rosemary Lemon Sauce Baked Chicken Drumsticks

Editorial Kitchen Archive

Prep15 min

Cook75 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Packs chicken drumsticks (about 1800 g)

Small potatoes, quartered

15-20 pearl onions or 2 medium onions, chopped

Head garlic, separated and chopped

Dried thyme

Dried rosemary

Salt

Zest of 1 lemon

Juice of 1 lemon

Olive oil (about 50 ml)

Parsley , finely chopped

Step-by-Step Method

7-step method

Prepare the Sauce

In a bowl, whisk together olive oil, lemon juice and zest, thyme, rosemary, salt, and garlic.

Marinate the Chicken

Toss the cleaned drumsticks in the sauce until well coated. Cover and refrigerate for at least 5 hours, preferably overnight.

Preheat the Oven

Preheat your oven to 190°C (375°F).

Arrange in Tray

Place the drumsticks on a baking tray lined with parchment paper and add the potatoes and onions around them.

First Bake

Cover the tray with parchment or foil and bake for 45 minutes.

Crisp the Top

Remove the cover, increase oven temperature to 200°C (400°F), and bake 25-30 more minutes until the chicken is lightly golden.

Rest and Serve

Sprinkle with chopped parsley, let it rest a few minutes, then serve hot.

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