Rose Petal Jam Recipe
This rose petal jam recipe thickens in a short time in sugar syrup. Its ingredients are few; It is prepared by gently cleaning rose petals and boiling them with sugar. Follow the how-to steps, check the consistency and jar it while it's hot.
Ingredients
Ingredients
Step-by-Step Method
Prepare the sugar water
Put 1 cup of water and 3/4 cup of sugar in a medium-sized pot. Heat over medium heat, stirring until the sugar dissolves.
Boil the syrup
Once the mixture begins to boil, add 2 1/2 cups of water and the remaining 3/4 cup of sugar. Bring back to the boil and boil gently for 10–12 minutes; Check it from time to time to prevent it from overflowing.
Check the consistency
Drop a small drop of syrup onto a plate; If it thickens slightly and its flow slows down, the consistency has started to form. If you want it more intense, boil it for another 1-2 minutes.
Jar it
Transfer it to a clean jar while it is hot and close the lid. Once it reaches room temperature, store it in the refrigerator.