Hamur İşleri & EkmeklerPoğaçalar & Açmalar

Rolled Pastry Recipe

Name: Rolled Pastry Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9 servings
Ingredients: 2 sb Warm milk; 1 sb Oil; 4 yk Sugar; 2 tk Salt; 1 paket Yeast; 2 adet Egg white (put into the dough, separate the yolk on top); 1 sb Approximately 5.5–6 flour; 1 adet Cheese; 1 adet Parsley; 2 adet Egg yolk; 2 tk Milk; 2 tk Butter (melted)

Rolled pastry recipe prepared with soft dough and cheese filling. You can practically prepare it for breakfast or tea time.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook35 min

DifficultyEasy

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Warm milk

Oil

Sugar

Salt

Yeast

Egg white (put into the dough, separate the yolk on top)

Approximately 5.5–6 flour

Cheese

Parsley

Egg yolk

Milk

Butter (melted)

Step-by-Step Method

4-step method

Activating the Yeast

Place 5 cups of flour in the middle of a large bowl. Add yeast, sugar and warm milk, mix, cover with flour and let rest for 5 minutes.

Kneading the Dough

Add oil, salt and egg whites and knead. If the dough leaves your hand, the consistency is good; If it sticks, add some flour. Knead until smooth, cover and let rest for 30 minutes.

Pastries Preparation

Tear off walnut-sized pieces from the dough. Place the cheese and parsley mixture inside, wrap it in the form of a roll, and place it on a tray with baking paper.

Topping and Baking

Brush with a mixture of egg yolk, milk and melted butter. Bake in a preheated 180°C oven for about 35 minutes until golden brown.

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