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Roasted Pecans Recipe (Oven or Pan)
You can prepare a snack in a short time with this roasted pecans recipe. How to make: with a short heating, it releases its oil and its smell becomes evident; You can add it to salads, yogurt or granola.
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Editorial Kitchen Archive
Prep1 min
Cook5 min
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Pecans
Step-by-Step Method
01
Heat and prepare
Check pecans; Remove any broken shell parts. If you are using an oven, preheat it to 170°C. If you are using a pan, turn the stove to medium-low.
02
Roast
In the oven: Spread the pecans in a single layer on the tray and heat for 4–6 minutes. In the pan: Place it in a dry pan and stir for 3-5 minutes. It is done when the smell comes out and the color becomes 1-2 shades darker.
03
Cool and store
Immediately put it on a plate and spread it; If it remains on the hot tray, it will continue to roast. Use when warm or store in a closed jar.
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