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Roasted Eggplant Fried Recipe
Roasted eggplant fried recipe: You roast the eggplants in the oven or on the stove, peel them easily, coat them in flour mixture and fry them in a short time. For a slightly crispy outside and soft inside result, heat the oil well; Serve with toast on the side.
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Prep20 min
Cook10 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Medium-sized eggplant
Flour
Garlic powder (optional)
Salt (according to taste)
Enough oil for frying
Step-by-Step Method
01
Roast the eggplants
Roast the eggplants in the oven or on the stove. Place the roasted eggplants in a bag and let them sit for 5 minutes; This helps peel off the skins easily.
02
Peel and prepare
Peel the eggplants. Place the flour on a plate; Add salt and garlic powder and mix.
03
Flour and fry
Dip the peeled eggplants into the flour mixture, covering all sides. Heat the oil thoroughly and fry the eggplants on both sides until they change color.
04
Serve
Place the fried eggplants on paper towels and drain excess oil. Serve hot with sliced toast.
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