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Roasted Capia Pepper Appetizer Recipe

Name: Roasted Capia Pepper Appetizer Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 4 adet Roasted capia pepper; 2 adet Garlic; 100 ml Finely ground walnuts; 4 yk Bread crumbs or breadcrumbs; 0.5 yk Pepper paste (hot or sweet); 50 ml Olive oil; 2 yk Pomegranate syrup; 1 tk Black pepper; 1 tk Cumin; 1 tk Red pepper powder; 1 tk Salt

This appetizer prepared from roasted capia peppers is full of flavor with walnuts and pomegranate syrup.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook-

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Roasted capia pepper

Garlic

Finely ground walnuts

Bread crumbs or breadcrumbs

Pepper paste (hot or sweet)

Olive oil

Pomegranate syrup

Black pepper

Cumin

Red pepper powder

Salt

Step-by-Step Method

4-step method

Roasting the peppers

Roast the capia peppers on the stove or in the oven, peel their skins and clean their seeds. You can also use ready-made canned roasted peppers.

Mixing the ingredients

Grind the walnuts in the rondo, then add the roasted peppers and garlic and blend them. Put it in a mixing bowl and mix all the ingredients.

Resting the mixture

Fill it into a jar, close the lid, and let it rest in the refrigerator for a few hours.

Preparation for service

Our appetizer is ready to serve. Enjoy your meal! You can also grind the ingredients together so that they become more granular.

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