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Roast Lamb Meat Recipe

Name: Roast Lamb Meat Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 kg Cubed lamb; 2 yk Butter; 2 tk Salt

Prepare delicious roasted meat at home with the practical and delicious roasted lamb recipe. Step by step ingredients and how-to details are here.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook45 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

1. Ingredients

Cubed lamb

2. 100 grams of internal fat (breast)

Butter

Salt

Step-by-Step Method

6-step method

Preparing the Meat

Wash and drain the cubed meat.

Cutting and Placing the Fat

Chop the tallow into small cubes and put it in your pan.

Roasting the Meat

Add the meat to the pot, close the lid and fry over medium heat, stirring occasionally, until cooked in its own juices and oil.

Adding Butter and Salt

5 minutes before the end of cooking, add the butter and salt, stir until melted and turn off the stove.

Presentation

Transfer the roast to the prepared tray.

Freezing

After the roasted meat has cooled, place it in the freezer and freeze it thoroughly.

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