Ritz Cracker Pecan Pie Recipe
This Ritz cracker pecan pie recipe is prepared by baking a sugar and vanilla filling in the oven. The ingredients are few, the how-to steps are clear; An easy-to-slice pie suitable for tea time and special occasions.
Ingredients
1. Ingredients
2. 20 plain pretzels (Ritz style), crumbled
Step-by-Step Method
Prepare oven and mold
Preheat the oven to 180°C. Place the tart base into a 23 cm mold and trim the edges.
Combine dry mixture
Mix granulated sugar, baking powder and salt in a bowl. Make sure there are no lumps left.
Add crackers and pecans
Add the crumbled crackers and coarsely crushed pecans to the dry mixture and mix gently.
Add vanilla
Add vanilla and stir the mixture briefly. You don't need to overmix; It's enough for everything to fall apart.
Transfer to a mold
Pour the stuffing you prepared into the pie base. Lightly flatten the top with a spoon.
Bake
Bake in the preheated oven for 40 minutes. Once the top is lightly browned and the inside is firm, take it out of the oven.
Let it rest and serve
Let it rest in the mold for 15–20 minutes, then slice it. If you want, you can sprinkle a little powdered sugar while serving.