Ring Dessert Recipe
A ring dessert recipe that combines crispy rings with sherbet, which you can easily prepare at home.
Ingredients
Ingredients
Step-by-Step Method
Preparing the Sherbet
Add 3 cups of granulated sugar, 2.5 cups of water and lemon juice to the pot.
Mixing and Boiling
When the sugar melts and boils over medium heat, reduce the heat and cook for 20 minutes, then let it cool.
Preparing the Dough Ingredients
In another pot, heat 2 cups of water, butter, 2 tablespoons of sugar and salt.
Baking the Dough
When the water boils, add flour, stir constantly, cook for about 5 minutes and remove from the stove.
Cooling the Dough
Transfer the cooked dough to a bowl and wait until it cools down.
Add the Eggs
After the dough has cooled, break the eggs one by one and mix them with the mixer. In the second addition, mix the semolina and starch.
Extruding the Dough
Fill the warm dough into a squeeze bag and shape it into a ring.
Heating and Frying the Oil
Heat the sunflower oil in a deep pan, fry the rings over low heat, turning until they turn golden.
Soaking in Syrup
Drop the hot rings into the cold syrup and let them sit for 1 minute, then remove them.
Serving
Decorate with peanuts and place on a serving plate.