Ricotta and Tomato Bruschetta Recipe (On Baguette Bread)
This ricotta and tomato bruschetta recipe is prepared by lightly toasting baguette bread and adding butter, garlic flavor, ricotta and tomato-basilic mixture. The ingredients are few, the how-to steps are clear; A practical option for 8 people as a snack or starter.
Ingredients
For the Bruschetta
Step-by-Step Method
Preheat the oven and prepare the bread
Preheat the oven to 200°C. Slice the baguette 1–1.5 cm thick and place it on the tray.
Mix the garlic butter
Mix soft butter with garlic powder. If you want, you can add a little bit of salt to this mixture.
Bread fry
Spread a thin layer of garlic butter over the slices. Roast in the oven for 8–10 minutes, until the edges are lightly colored; Be careful not to burn.
Prepare and spread the ricotta base
Mix ricotta and parmesan cheese in a bowl. Once the toasted bread has cooled, share it on top.
Make the tomato mixture
Mix chopped tomatoes with olive oil, basil and remaining salt. If the tomatoes are very watery, you can obtain a more rounded mixture by straining for 1 minute.
Assemble and serve
Put the tomato mixture on the bread spread with ricotta. Serve without waiting; Thus, the bread maintains its crispness.