Ricotta and Egg Salted Tart (With Farro) Recipe
This salty tart recipe prepared with ricotta and eggs completes its flavor with grated hard cheese and parsley. You mix the ingredients, put them in the mold, and bake them until they are lightly browned. For a version with farro, you can add boiled farro; You'll find the how-to steps below.
Ingredients
Stuffing
Step-by-Step Method
Prepare the oven and the mold
Preheat the oven to 180°C. Grease a medium-sized tart mold well with butter; Don't skip the edges so it doesn't stick.
Whisk the mixture
Mash the ricotta cheese in a bowl until smooth. Add the egg and mix briefly.
Add the flavors
Add grated hard cheese, parsley and nutmeg. If you want, add boiled farro to the mixture at this stage.
Put it in the mold
Pour the stuffing you prepared into the mold. Smooth the top with a spatula; Do not leave the surface too thick for even cooking.
Bake
Place the tart in the oven and bake for approximately 35–45 minutes until the top is lightly browned and the inside is set. If the edges color too quickly, cover loosely with foil.
Let it rest and serve
After taking it out of the oven, let it rest for 10 minutes. Slice and serve warm or at room temperature.