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Restaurant Style Orman Kebab

Name: Restaurant Style Orman Kebab
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 0.75 g Beef cubes; 4 yk Olive oil; 2 yk Butter; 0.5 adet Medium sized potatoes (diced); 1 adet Carrots (diced); 100 ml Canned peas; 1 adet Onion (diced); 1 yk Flour; 2 tk Salt; 2 tk Tomato paste; 1 tk Black pepper; 1 tk Red pepper powder; 1 tk Thyme; 0.8 sb Hot water

Restaurant style Orman Kebab recipe prepared with beef cubes and vegetables. A practical main dish that brings the flavor to your home with its hot sauce.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Beef cubes

Olive oil

Butter

Medium sized potatoes (diced)

Carrots (diced)

Canned peas

Onion (diced)

Flour

Salt

Tomato paste

Black pepper

Red pepper powder

Thyme

Hot water

Step-by-Step Method

7-step method

Roasting the Meat

Mix the cubed meat with olive oil and flour and cook over medium heat until the water is absorbed, then set aside.

Roasting Onions and Carrots

Add butter to the pan, fry the chopped onion and carrot for a few minutes.

Adding Potatoes and Meat

After adding the potatoes and cooking for 5 minutes, add the cubed meat you prepared into the pot.

Adding Tomato Paste and Spices

Add tomato paste, salt, black pepper and chili pepper, mix and pour hot water.

Slow Cooking

Let the meat and vegetables soften by cooking on low heat for 40-45 minutes.

Adding Peas

At the stage when the water starts to recede, add the peas and boil for another 10 minutes.

Thyme Sauce

In a separate pan, fry the butter and thyme for 1 minute, add it to the forest kebab and mix.

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