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Restaurant-Style Onion Salad Recipe
Learn how to make a fresh restaurant-style onion salad with peppers, parsley and a tangy pomegranate molasses dressing.
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Editorial Kitchen Archive
Prep30 min
Cook-
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Medium onions
Parsley
Green chili peppers
Red bell pepper
Tomato paste
Pepper paste
Pomegranate molasses
Olive oil
Sumac
Salt to taste
Step-by-Step Method
01
Preparing Onions
Slice the onions thinly and place them in a bowl.
02
Chopping Peppers
Finely chop the green chili and red bell pepper.
03
Chopping Parsley
Wash and finely chop parsley, then add to the bowl.
04
Mixing the Dressing
Add pastes, pomegranate molasses, olive oil, sumac, and salt, then gently mix with your hands.
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