Tatlılar & PastalarKekler & Muffinler

Refined Sugar-Free Tahini Cake Recipe

Name: Refined Sugar-Free Tahini Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 adet Egg; 100 ml Molasses; 100 ml Tahini; 1 sb Milk; 2 sb Whole wheat flour or oat flour; 1 paket Baking powder; 1 adet Tahini or unsweetened peanut butter; 1 adet Hazelnuts

This refined sugar-free and healthy tahini cake recipe can be prepared with whole wheat or oat flour. This cake, both light and satisfying, offers a delicious dessert alternative with the perfect harmony of tahini and molasses.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook30 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. Ingredients

Egg

Molasses

Tahini

Milk

Whole wheat flour or oat flour

Baking powder

2. For topping

Tahini or unsweetened peanut butter

Hazelnuts

Step-by-Step Method

6-step method

Egg and Molasses Mixture

Beat the egg and molasses in a bowl.

Adding Tahini

Add tahini to the whipped mixture and continue mixing.

Milk and Flour Mixture

Add the milk and continue mixing. Sift the whole wheat flour or oat flour and add it.

Adding Baking Powder and Mixing

Add the baking powder and mix all the ingredients well.

Baking

Pour the mixture into a greased baking dish and bake at 180 degrees for 25-30 minutes. You can test the cooking time with a toothpick.

Serving

When serving the baked cake, spread tahini or sugar-free peanut butter on it. Optionally, you can sprinkle hazelnuts.

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