Red Onion and Black Olive Sauce Recipe
This practical sauce recipe prepared with red onion and black olives; It is made by softening the onion over low heat and combining it with olives. You can easily serve it over meat, chicken, pasta or toast. In this recipe, the ingredients are few and the taste is balanced; The how-to steps are short and clear.
Ingredients
For the sauce
Step-by-Step Method
Prepare the onion
Chop the red onions into thin half-moon shapes. Remove the pits from the olives and chop them into small pieces.
Soften the onion
Add olive oil to the pan and heat it over medium-low heat. Add onions; Cook, stirring occasionally, for 6-8 minutes until softened. If it is frying too fast, you can add 1-2 spoons of water.
Balance with sugar and butter
Sprinkle granulated sugar, mix for 30-45 seconds. Then add the butter and stir for 1-2 minutes until it melts and mixes with the sauce.
Add the olives
Add chopped black olives to the pan. Heat together for 2-3 minutes; Let the onion and olive flavors combine.
Finish with the parsley and serve
Turn off the heat, add the chopped parsley and stir. Serve warm or at room temperature; You can drizzle it on meat, chicken, pasta or toast.