Red Lentil Bread
Gluten-free red lentil bread prepared with yoghurt, egg and curd cheese is ideal as a healthy snack or breakfast. With practical step-by-step construction steps.
Ingredients
Ingredients
Step-by-Step Method
Preparing the lentils
Wash the lentils thoroughly and soak them in water the night before, put them in a strainer the next day and wait until the water is completely drained.
Foaming the egg whites
Place the egg whites in a mixing bowl, add a teaspoon of salt and beat with a mixer for 4-5 minutes until dense foam forms.
Preparing the lentil mixture
Put the drained lentils in the bowl, add yoghurt, blend them and obtain a smooth consistency.
Adding flavor
Add olive oil, egg yolk, curd cheese, black pepper, salt, parsley and dill and blend briefly.
Add egg white and tomato
Fold the foamed egg whites into the mixture in three batches with a spatula, then add the finely chopped sun-dried tomatoes and mix gently.
Cooking
Pour the mixture into a mold lined with baking paper and cover it with sesame seeds. Bake in a preheated 175°C oven for 45-50 minutes.
Serving
When it comes out of the oven, wait for it to cool completely, slice it and serve.