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Red Lentil Bread

Name: Red Lentil Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9 servings
Ingredients: 2 sb Red lentils; 3 adet Eggs; 1 sb Plain yogurt; 0.5 sb Olive oil; 5 yk Cottage cheese; 1 paket Baking powder; 1 tk Black pepper; 1 sb Small dried tomatoes; 1 adet A handful of chopped parsley; 1 adet A handful of chopped dill; 1 tk Salt to taste; 1 adet Roasted sesame seeds

A gluten-free loaf made with yogurt, eggs, and cottage cheese, this red lentil bread is hearty and flavorful. Easy to prepare and perfect for breakfast or snacks.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook45 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Red lentils

Eggs

Plain yogurt

Olive oil

Cottage cheese

Baking powder

Black pepper

Small dried tomatoes

A handful of chopped parsley

A handful of chopped dill

Salt to taste

Roasted sesame seeds

Step-by-Step Method

7-step method

Prepare the lentils

Rinse the lentils thoroughly and soak them overnight. Next day, drain completely in a sieve.

Whip egg whites

Separate the egg whites into a bowl, add a pinch of salt, and beat with a mixer until stiff peaks form.

Blend lentils and yogurt

Transfer drained lentils to a container, add yogurt, and blend until smooth.

Add flavorings

Blend in olive oil, egg yolks, cottage cheese, black pepper, salt, parsley, and dill until well combined.

Fold in egg whites and tomatoes

Gently fold the whipped egg whites into the mixture in batches, then stir in the chopped dried tomatoes.

Bake

Pour batter into a loaf pan lined with parchment paper, sprinkle sesame seeds on top, and bake at 175°C for 45-50 minutes.

Serve

Allow to cool completely before slicing and serving.

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