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Red Capsicum Toasts Recipe (Roasted Red Pepper Toasts)

Name: Red Capsicum Toasts Recipe (Roasted Red Pepper Toasts)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Pepper mixture; 2 adet Red capsicums (red bell peppers), large; 1 yk Olive oil; 2 yk Brown sugar; 0.3333 tk Cup dry white wine; 2.5 yk Fresh basil, finely chopped; 2 adet Limes, zest and juice; 4 dilim Toasted bread or sourdough, lightly toasted; 0.5 tk Salt, optional

This red capsicum toasts recipe is made by roasting red peppers, then simmering them briefly with olive oil, brown sugar, and dry white wine before spooning onto toasted bread. It’s simple to prep, and the steps stay clear—let’s go through how to make it.

İyi Bir YemekCommunity Writer

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Red Capsicum Toasts Recipe (Roasted Red Pepper Toasts)

Editorial Kitchen Archive

Prep10 min

Cook20 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. Ingredients

Pepper mixture

Red capsicums (red bell peppers), large

Olive oil

Brown sugar

Cup dry white wine

Fresh basil, finely chopped

Limes, zest and juice

2. To serve

Toasted bread or sourdough, lightly toasted

Salt, optional

Step-by-Step Method

5-step method

Prep the peppers

Heat the oven to 200°C / 400°F. Halve the red capsicums, remove seeds, and place them on a tray skin-side up.

Roast and peel

Roast for 12–15 minutes until the skins blister. Cover and rest for 5 minutes, then peel off the skins gently.

Make the glaze

In a skillet, combine olive oil, brown sugar, and dry white wine. Simmer over medium heat for 3–5 minutes until slightly syrupy.

Finish the peppers

Slice the peeled peppers into strips and add to the skillet. Warm for 2–3 minutes, stirring to coat. Add basil, then stir in lime zest and juice and take off the heat.

Toast and assemble

Lightly toast the bread. Spoon the capsicum mixture over each slice. Add a small pinch of salt if you like, then serve right away.

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