Red Capsicum Toasts Recipe (Red Capsicum Toasts)
This capsicum pepper toast recipe is prepared by baking softened red peppers in the oven for a short time with olive oil, brown sugar and white wine and placing them on bread. The ingredients are few, the preparation is clear; Now let's see how to do it step by step.
Ingredients
1. Ingredients
2. Serving
Step-by-Step Method
Prepare the peppers
Preheat the oven to 200°C. Cut the capia peppers in half, remove their seeds, and place them on the tray with the skins on top.
Soften and peel
Cook peppers for 12–15 minutes; The crusts come off when they darken in places and begin to swell. Cover and let rest for 5 minutes, then gently peel off the skins.
Cook the sauce
Mix olive oil, brown sugar and white wine in a pan. Boil for 3-5 minutes over medium heat and thicken slightly.
Combine the peppers with the sauce
Chop the peeled peppers into strips. Put it in the pan and heat it for 2-3 minutes. Add basil; Add lime zest and juice and remove from heat.
Prepare and serve the toasts
Lightly toast the bread slices. Share the pepper mixture on top. If you want, sprinkle a little salt and serve immediately.